Commercial Meat Storage Unit Meat Hanging with Advanced Digital Temperature Settings

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Product Description

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Basic Information Overview

Door Number:
Optional
Type:
Display Cooler
Door Type:
Swing Door
Power Source:
Electricity
Temperature Control:
Smart Thermostat
Temperature Type:
Double-temperature
Defrost Type:
Frost-Free
Function:
Freezing, Cold Storage
Certification:
CE, RoHS, ISO, CCC
Voltage:
220V
Cooling Type:
Direct Cooling
Specification:
600*700*1920mm
Production Capacity:
50000 Pieces/ Month
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Product Description

Commercial Meat Storage Unit

The refrigerated hang meats cabinet ensures optimal freshness for meats with precise temperature control, stainless steel construction, and humidity management. Featuring glass doors for visibility, hanging rails, and LED lighting, it's perfect for displaying and preserving various meat cuts. Ideal for butcher shops, delis, and restaurants, this cabinet combines functionality and aesthetics, maintaining meat quality while showcasing products attractively.

Specification Single door Double door Three door
Material Stainless Steel 201/304 Stainless Steel 201/304 Stainless Steel 201/304
Compressor Qty 1 1 or 2 2
Temperature -15 to 0ºC -15 to 0ºC -15 to 0ºC
Refrigerant R290, R134a R290, R134a R290, R134a
Dimensions 600*700*1950mm 1200/1500*700*1950mm 1800*700*1950mm
Refrigeration System

Equipped with an efficient refrigeration system and high-quality compressors to maintain a low and stable temperature constant for meat storage.

Vertical Structure

The vertical structure optimizes space utilization and features reasonable internal layouts with hooks for different meat types.

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More Product Display

Product Range
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Manufacturing Excellence

Factory Overview

Your one-stop shopping partner merchant

Founded in 2006, until now, we have three wholly-owned factories and 13 joint venture factories. We have top-notch production equipment, testing facilities, and production specifications. Our business scope is still expanding, providing 361-degree service and technical support.

Equipment
Production Line
Testing
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Our Professional Services

From pre-sale to after-sale, from design to construction, from purchase to sale, our professional service team helps you solve problems accurately.

Service Team
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Certifications

Quality Certifications

Frequently Asked Questions

What is the Minimum Order Quantity (MOQ)?
Normally 1*40HQ, however, some models can be tested with small quantities. Please consult our sales team for confirmation.
What are the available payment methods?
You can pay via Westunion, Paypal, T/T, L/C, and other negotiable payment terms.
What are the standard payment terms?
For our first cooperation, we require 30% upfront and 70% before delivery. Long-term partners can discuss customized payment schedules.
Can I request a sample before placing a bulk order?
Yes, samples are available. We can provide samples for testing if the potential order quantity is sufficient.
Do you support product customization?
Absolutely. We support customization for temperature ranges, glass defogging features, and specific dimensions to meet your business needs.
What materials are used in the meat cabinets?
Our cabinets are primarily constructed with high-grade Stainless Steel 201 or 304, ensuring durability and food safety standards.

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