The refrigerated hang meats cabinet ensures optimal freshness for meats with precise temperature control, stainless steel construction, and humidity management. Featuring glass doors for visibility, hanging rails, and LED lighting, it's perfect for displaying and preserving various meat cuts. Ideal for butcher shops, delis, and restaurants, this cabinet combines functionality and aesthetics, maintaining meat quality while showcasing products attractively.
| Specification | Single door | Double door | Three door |
|---|---|---|---|
| Material | Stainless Steel 201/304 | Stainless Steel 201/304 | Stainless Steel 201/304 |
| Compressor Qty | 1 | 1 or 2 | 2 |
| Temperature | -15 to 0ºC | -15 to 0ºC | -15 to 0ºC |
| Refrigerant | R290, R134a | R290, R134a | R290, R134a |
| Dimensions | 600*700*1950mm | 1200/1500*700*1950mm | 1800*700*1950mm |
Equipped with an efficient refrigeration system and high-quality compressors to maintain a low and stable temperature constant for meat storage.
The vertical structure optimizes space utilization and features reasonable internal layouts with hooks for different meat types.
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Founded in 2006, until now, we have three wholly-owned factories and 13 joint venture factories. We have top-notch production equipment, testing facilities, and production specifications. Our business scope is still expanding, providing 361-degree service and technical support.



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