Meat Hanging Display Freezer Food Retail for Butcher Shop

Customization: Available
After-sales Service: Online Technical Support
Warranty: 12 Months

Product Description

Meat Hanging Display Freezer
📋 Basic Information
Model NO.
Standard, Customized
Capacity
600-2400 Liters Optional
Type
Vertical Meat Hanging Freezer
Door Type
Swing Glass Door / Steel Door
Temperature Range
+5°C to -15°C
Cooling Method
Direct Cooling System
Load Capacity
100-1000 Kg Load
Application
Butcher Shop / Supermarket
❄️ Product Overview
Commercial Meat Hanging Display Refrigerator / Meat Aging Cooler

This commercial meat hanging display refrigerator is designed for professional butcher shops, supermarkets, meat processing centers, restaurants, and cold chain retail environments. It integrates fresh meat storage, hanging display, and controlled refrigeration into one solution, improving product presentation while ensuring stable meat quality.

Available in single-door to four-door configurations, with single or double hanging rail options, the unit offers flexible sizes from 600×700×1950 mm to 2400×1000×2200 mm. Internal load capacity ranges from 100 kg to 1000 kg, suitable for pork, beef, lamb, and whole carcass hanging.

Commercial Refrigerated Salad Prep Table / Worktop Chiller

Built with high-quality stainless steel, it combines a durable worktop with reliable under-counter cooling, ideal for salads, pizzas, sandwiches, and fresh ingredient storage. Available in standard, raised, and engineering models, with lengths from 1200mm to 2000mm.

⚙️ Technical Specifications
Category Parameter Specification
Core PerformanceTemperature Range+5°C to -15°C
Core PerformanceTemperature ControlDigital Thermostat
Core PerformanceCompressor TypeSingle / Dual Compressor
CapacityTotal Volume160–1000L+
CapacityLoad Capacity100–1000kg
StructureExternal Dimensions600–2400mm Width Optional
StructureDoor Quantity1 / 2 / 3 / 4 Doors
Build MaterialCabinet MaterialStainless Steel 201 / 304
ElectricalVoltage220V / 110V / 380V Optional
Commercial Refrigeration FAQ
What types of commercial refrigeration equipment do you offer?
We supply a full range of solutions, including upright kitchen refrigerators, display chillers, chest freezers, island freezers, and specialty units for meat, dairy, and pharmaceuticals.
What temperature ranges are available?
Chillers range from 0°C to +10°C, while freezers typically operate between -18°C to -25°C. Ultra-low models can go down to -40°C.
Are OEM / ODM services available?
Yes. We support full customization including logo branding, color options, voltage/frequency adjustments, and size specifications.
What materials are used in construction?
Most units feature high-grade stainless steel interiors/exteriors, food-grade liners, and high-density insulation for optimal efficiency.
What is the standard production and delivery time?
Standard models are usually ready in 7–15 days, while customized orders typically take 15–30 days depending on complexity.
How are the products packaged for export?
We use export-standard packaging with foam protection and reinforced wooden crates to ensure safety during long-distance shipping.

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