


This commercial meat hanging display refrigerator is designed for professional butcher shops, supermarkets, meat processing centers, restaurants, and cold chain retail environments. It integrates fresh meat storage, hanging display, and controlled refrigeration into one solution, improving product presentation while ensuring stable meat quality.
Available in single-door to four-door configurations, with single or double hanging rail options, the unit offers flexible sizes from 600×700×1950 mm to 2400×1000×2200 mm. Internal load capacity ranges from 100 kg to 1000 kg, suitable for pork, beef, lamb, and whole carcass hanging.
Built with high-quality stainless steel, it combines a durable worktop with reliable under-counter cooling, ideal for salads, pizzas, sandwiches, and fresh ingredient storage. Available in standard, raised, and engineering models, with lengths from 1200mm to 2000mm.



| Category | Parameter | Specification |
|---|---|---|
| Core Performance | Temperature Range | +5°C to -15°C |
| Core Performance | Temperature Control | Digital Thermostat |
| Core Performance | Compressor Type | Single / Dual Compressor |
| Capacity | Total Volume | 160–1000L+ |
| Capacity | Load Capacity | 100–1000kg |
| Structure | External Dimensions | 600–2400mm Width Optional |
| Structure | Door Quantity | 1 / 2 / 3 / 4 Doors |
| Build Material | Cabinet Material | Stainless Steel 201 / 304 |
| Electrical | Voltage | 220V / 110V / 380V Optional |




