This commercial meat hanging display refrigerator is designed for professional butcher shops, supermarkets, meat processing centers, restaurants, and cold chain retail environments. It integrates fresh meat storage, hanging display, and controlled refrigeration into one solution, improving product presentation while ensuring stable meat quality.

Available in single-door to four-door configurations, with flexible sizes from 600×700×1950 mm to 2400×1000×2200 mm. Internal load capacity ranges from 100 kg to 1000 kg, suitable for pork, beef, lamb, and whole carcass hanging. Temperature range of +5°C to -15°C ensures optimal freshness and hygiene standards.

Designed for professional kitchens requiring efficient food preparation and stable refrigeration. Built with high-quality stainless steel, it combines a durable worktop with reliable under-counter cooling, ideal for salads, pizzas, sandwiches, and fresh ingredient storage.

Available in standard and raised models, with lengths from 1200mm to 2000mm. Flexible configurations include refrigeration, freezer, or dual-temperature zones. Low power consumption (173W) ensures energy efficiency while maintaining consistent cooling performance through a digital thermostat and smooth airflow system.