NIXA Storage
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The KR1C is primarily designed for producing semi-dry wide rice noodles with a moisture content of approximately 38-42%. This product holds a significant market share in Southeast Asia, Europe, and the Americas. Its production process closely resembles that of the KR1, requiring only the removal of the final drying stage.
Process Flow: Rice Soaking System → Rice Grinding System → Sheet steaming → Rice sheet pre-drying → Low temperature aging → Sheet slitting → Cutting → Weighing → Product
Steaming Machine
Pre-dryer
Aging Machine
| Type | Capacity (T/8H) | Total Power (KW) | Area (sqm) | Min Length (m) | Steam (Kg/H) |
|---|---|---|---|---|---|
| KR1C-25 | 2.5 | ~80 | 800 | 70 | 300 |
| KR1C-40 | 4.0 | ~90 | 1000 | 80 | 500 |
| KR1C-50 | 5.0 | ~100 | 1500 | 100 | 650 |
Founded in 1994, we have evolved into an internationally renowned company in food machinery manufacturing. With three decades of dedication, we focus on research and production of food machinery using rice, wheat flour, or starch as raw materials.
