Continuous Powder Coating System for French Fries and Vegetable Tempura

Customization:	Available
After-sales Service:	One-Year Free Maintenance and Lifetime Support
Warranty:	1 Year

Basic Specifications

Model NO.

DR02-49

Power Source

Electric

Process

Mild Processing

Automatic Grade

Automatic

Type

Breading/Coating Machine

Voltage

380V

Product Name

Batter Breading Machine

Usage

Commercial/Industrial

Control System

PLC

Material

Stainless Steels

Production Capacity

200-800kg/H

Dimensions

3000 × 900 × 2150mm

Product Description

Continuous automatic Burger Patty Fish Chicken Nuggets Battering Breading Making Machine Food Forming Flour Crumbs Coating Batter Coating fry production Line.

The coating machine is an automated food processing device capable of processing 200-700kg per hour. It is primarily used to uniformly adhere a layer of dry powder, such as breadcrumbs, flour, starch, or mixed seasoning powder, to the surface of ingredients. It employs methods like spiral advancement, cascade powder application, or vibratory screening to ensure the powder adheres firmly and uniformly.

Technical Parameters

Model	Power	Production	Dimensions	Belt Width
DR01-300	1.6kw	200-300kg/h	1680x550x1080mm	300mm
DR01-400	3.25kw	300-500kg/h	3000x900x1150mm	400mm
DR01-600	4.15kw	500-700kg/h	3200x1180x1400mm	600mm

Key Features

🎯

Uniform Coating Distribution

The "top-bottom synchronized coating + roller compaction" design eliminates uneven coating on product folds and uneven surfaces.

♻️

High Flour Utilization

Advanced return system minimizes waste, while the screening device prevents impurities from affecting product quality.

⚙️

Automation & Compatibility

Supports standalone operation or integration with full production lines like forming machines and fryers.

🧼

Maintenance Ease

Quick-assembly structure and stainless steel construction facilitate daily cleaning, meeting strict food hygiene standards.

Smart Cloud Control

1. Trusted Remote PLC Operations: Secure remote program transfer and debugging through industrial-grade encrypted tunnels.

2. Permission-Based Data Transparency: Real-time equipment data visible hierarchically based on role permissions.

3. End-to-End Traceability: Historical data storage with timestamps and operator tags for full compliance audit.

Service & Support

Initial response within 1 hour, concrete solutions in 3 hours, and global engineer dispatch in 72 hours. Includes professional installation, multilingual guidance, and a full 2-year warranty.

Certifications & Cases

Frequently Asked Questions

Q1: What support does the after-sales service include?

Our system comprises 24/7 remote tech support via video, worldwide local service outlets, and a production stoppage guarantee with backup machine support if downtime exceeds 3 days.

Q2: How do you simplify daily cleaning and maintenance?

We use a "Zero Dead Zone" hygienic design with stainless steel surfaces and quick-release connections. One-button Clean-in-Place (CIP) programs are available to reduce manual disassembly.

Q3: What is the delivery process after order placement?

We provide weekly production updates, online Factory Acceptance Tests (FAT), full customs documentation, and high-definition installation guidance videos for your team.

Q4: Can the machine be customized for specific products?

Yes, our machines can be customized in terms of conveyor belt width, voltage, and coating methods to suit meat, seafood, or vegetable products.

Q5: What materials are used in the construction?

All equipment is primarily constructed from high-grade Food-Safe Stainless Steel to ensure durability and compliance with international food safety standards.

Q6: What is the typical lead time for an order?

The standard lead time for manufacturing and testing is approximately 30-45 days, depending on the level of customization required.